Ingredients

• 8 sl red tomatoes, lightly salted
• 8 sl goat cheese
• 4 sl yellow tomatoes, lightly salted
• 1 T olive oil
• 1 T balsamic vinegar
• 1 t black pepper

Instructions

1. Create a stack from the bottom up of red tomato, goat cheese, yellow tomato, goat cheese, red tomato.
2. Drizzle with oil and vinegar, season with pepper, plate and serve.

Source: Old Post Office, pg 66

Contributed by: Skip